DESCRIPTION: Celery seeds have a mildly spicy and slilghtly bitter taste with aroma and flavor notes similar to fennel. Whole seeds are added to pickling brines, soups and breads. For such tiny fruits, celery seeds pack a punch in more ways than one. First, the seeds are a rich source of antioxidant flavonoids and an omega-6 fatty acid called linoleic acid. The seeds also provide lutein, a type of carotenoid that has received a great deal of attention in recent years for its potential role in helping to prevent macular degeneration.
CAUTION: Celery seed should be used with caution by individuals with inflammation of the kidneys or a history of irritation of the kidneys. Large doses or frequent consumption may increase photosensitivity and/or the effects of prescription diuretics. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
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