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DESCRIPTION: Yellow dock, also known as curly dock, sour dock and garden patience, is a short-lived perennial herb that is native to Europe and Africa. At one time, the curly leaves of the plant were eaten as a vegetable for tonic purposes because it is high in iron. That is no longer common practice, however, since we now know that the plant also contains oxalates. Yellow dock root can be made into a syrup, decocted as tea, extracted, and infused in oil for topical application.
CAUTION: Do not use during pregnancy. Do not take in large does due to the herb’s oxalate content. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
Additional information
Herb Form | Powder, Root |
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